Floriade is a garden event that happens every spring in Canberra. Fabulous, I thought, it’ll be like the Chelsea Garden Show! A myriad of garden designers and landscape artists competing to take the prize for most fabulously sustainable living breathing gorgeous creation possible within a 10x8m plot!
But no. There are lots of entertainers doing shows, and ferris wheels, and lots of food and free wine tasting, and a petting zoo, and umbrellas in trees full of sleeping fruit bats. And even a big fat kookaburra watching proceedings. But there was no garden competition. Just beds and beds of wonderful tulips, and pansies, and other flora whose names I am unfamiliar with; scarlets and lavendars and dusky purples and bright gorgeous fuschias.
We took a picnic of marinated anchovies, marinated artichoke hearts, wafer thin slices of proscuitto, pitted kalamata olives, green olive ciabatta, crackers, comte cheese, old telegraph (a ridiculously pungent (and yummy) melting brie), some crumbly, nutty merseyside and a tasty bottle of reisen and whiled away the bright, sunny, warm afternoon. And after a studied bout of wine tasting, finished off our time at Floriade with a coffee and a beautiful lemon tart.











